Milligans Food Group

Built on quality.

Milligans Food Group operates three sites across Oamaru and Auckland with manufacturing, blending, packing, cold storage, and dry storage capability.

Our Sites

Oamaru, Auckland and Ngapara.

Oamaru - Main Site

Head office, primary manufacturing plant, cool and dry storage, and customer-facing cafe and store.

Oamaru - Endeavour Complex

A second Oamaru site secured in 2017 for expanded blending capability and bulk storage, with adjacent land being developed.

Auckland - Wiri

Purpose-built Wiri facility housing cheese cut and wrap manufacturing alongside North Island distribution and supply.

Ngapara - The Mill

The original home of Milligans, dating back to 1896. The historic flour mill has been preserved and still operates on a limited basis.

Certifications

Food safety and New Zealand provenance.

FSSC 22000

Globally recognised food safety management system covering our food manufacturing operation end-to-end.

MPI Dairy RMP

Our dairy operation is registered under New Zealand's MPI Dairy Risk Management Programme.

FernMark

New Zealand country-of-origin mark for eligible products and markets.

NZ Made

New Zealand made credentials across qualifying product lines.

Final certification list and PDF scans/badges for downloads are to be supplied.

Equipment & Capability

Manufacturing, blending and packing at scale.

  • Bulk and retail powder packing
  • Cheese block, slice, and grated production - including custom blends
  • Butter and ghee packing across retail and bulk formats
  • Sports nutrition powder blending and packing
  • Sauce, dressing, and batter manufacturing
  • Custom pack sizes - retail, foodservice, and bulk to 25kg
  • Nitrogen flushing for milk powder lines
  • Cold and dry storage
Downloads

Capability statement and certifications.

Capability statement PDF. Certification scans. Updated product catalogue.

Updated product catalogue to be supplied. Existing 2020 catalogue is to be retired.