Two regions, five sites, one company. Manufacturing, blending and packing in Oamaru, with a purpose-built North Island base in Auckland. This is the scale most people never get to see.
Head office and manufacturing are in Oamaru, North Otago, where the company has been since 1896. Four North Otago sites: Chelmer Street, Cross Street and Endeavour Crescent in Oamaru, and Ngapara. Auckland gives us a North Island base close to port, retailers and the main foodservice distributors.
Head office and the core of the business, across three Oamaru sites. Milk powders, cheese, butter, dairy fats, proteins, sauces and mixes are made, blended and packed here, with dry and chilled storage on site.
Head office and the main plant, where the company has been since 1896. Manufacturing, blending, packing and storage under one roof, with head office alongside.
Cheese cut and wrap, powder blending and the distribution centre, with cool and dry storage on site.
Expanded blending and bulk storage, with room for the next stage of growth.
Purpose-built and opened in 2023, replacing the warehouse we ran in Auckland since 2003. Cheese cutting and wrapping, warehousing and distribution for the North Island, with the sales team on site.
Where the business began in 1896. The original Oamaru-stone flour mill still stands intact, and the feed mill alongside it operates to this day.
Dedicated lines for powders, cheese, butter, fats and sauces, backed by on-site laboratories and storage.
Milk powders, proteins and functional dairy blends to specification, pouches through to 25kg bags.
Non-dairy dry blends: batters, coatings, pancake and dessert mixes.
Blocks, slices, grated and shredded, retail through to catering formats.
Processed cheese slices and blocks for retail and foodservice.
Foil-wrapped pats, tubs and spreadables, salted and unsalted.
AMF, ghee and bulk dairy fats, from retail jars to drums.
Mayonnaise and sauces, milkshake syrups and slushie bases.
State-of-the-art on-site labs with fat and protein analytics.
Dry and chilled stores, palletised and dispatched from site.
Independently audited and registered with MPI for dairy manufacture and export.
GFSI-recognised food safety certification covering manufacturing, blending and packing.
Request certificateRegistered Risk Management Programme for dairy at Oamaru and Auckland, the basis for export eligibility.
Request certificateNew Zealand Food Safety registered exporter of dairy products.
Request certificateRegistered food importer, covering ingredients brought in for manufacture and supply.
Request certificateHalal certified production for export markets that require it.
Request certificateKosher certified production for export markets that require it.
Request certificate